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Road to China

Second Floor - Food Court

Road to China

Chinese food unlike its western counterparts is low in calorie. Poly unsaturated oils are used in Chinese cooking in the place of cream, milk, butter and cheese. Chinese cuisine reveals the country's vast geography and rich history. 2000 years ago Buddhist missionaries brought in the garlic, onions, peppers and ginger. Today these ingredients are key sources of authentic flavor in Chinese cooking.

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